Recipe was acquired from http://www.theblondcook.com.

Prep Time: 5 minutes

Cook time: 8 hours

Yields: 6 servings

Ingredients:

• 1 (3 pounds) boneless center-cut pork roast
• 1 cup chicken broth
• 1/2 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon Italian seasoning
• 1 teaspoon fresh minced garlic

Instructions:

1. Place pork roast in your slow cooker with fat side up.
2. In a small bowl, whisk together the remaining ingredients and pour over the pork roast.
3. Cook for 6-8 hours (mine cooked for 8 hours) on a low setting. Note: I ladled the juice sporadically throughout cooking.
4. Ladle juice over roast before serving.

Difficulty Level (1 lowest-5 highest):

2 (only because you have to gather and mix all ingredients, but overall pretty easy!

Personal notes:

I followed this recipe exactly. I served this over mashed potatoes and ladled some juice over it. I also sautéed some mushrooms and placed those on top and I served them with a side of asparagus. Two thumbs up from hubby, he can’t wait to get the leftovers in a burrito.

Enjoy!!