A Change of Season

It’s Spring. A cool breeze blows through the olive tree branches as I prune them. I stop and let the breeze brush across my face as I listen to the faint voices and laughter from a field crew working in the vineyard next door, their joy makes me smile. I feel content.

This lifestyle is new to me. My husband and I have recently retired from our respective jobs in the busy San Francisco Bay Area. We are fortunate, we were able to retire fairly young, in our mid-fifties. After searching for several years for the perfect retirement location, we end up in California’s Central Coast ~ Paso Robles, or as my husband likes to refer to it by its official name, El Paso de Robles. This area is growing into a beautiful wine country region and we’re happy to have settled here while it is still accessible and affordable.

This location is a perfect compromise between what we both wanted. For me: the California lifestyle, still close to the beach, and located in between the Bay Area and Los Angeles where we have both family and friends. For him: 10 acres of land where he can spread his wings and putter around all day long.

We’re two months into this journey and so far we are thrilled. The move to this area has exceeded our expectations. We have met many nice people and feel very welcomed into a community where we had no ties.

The 10-acre ranch will keep us busy for quite awhile as we go through some renovations inside the home and clear brush and landscape around the property…but what else do we have to do, right? Nothing but time.

Today, I pruned some of the 50 olive trees we have on the property, as I have already finished pruning the 1-acre Petit Sirah vineyard a few weeks ago. We don’t really know what we’re doing but we’re having fun learning the process. So we settle into a change of season, both literally and figuratively as we shift ourselves into a new lifestyle and journey in life.

 

 

 

Cass Winery ~ Our First Wine Club

To join or not to join (wine clubs), that is the question when it comes to the hundreds of wineries located in the Paso Robles region. We’ve gone back and forth on this and in speaking with friends in the area, many have said that when they first moved to the area they joined numerous clubs and then cut back as time went on.

In listening to our friends, we’ve been a little selective in our process of joining wine clubs, however, when you’ve only lived in an area for a couple of months and you’ve already made several trips to the same winery, see that they offer fun events and they’re located just minutes from your home…and oh yes, you enjoy their wines…it seems like a no-brainer, so welcome the newest members of Cass Winery…us!

Cass Winery is located on the east side situated almost right in between Hwy 46 and Hwy 41. Not only is the location of this winery extremely convenient for us, we also really enjoy the peaceful, unpretentious, country setting of this vineyard. We heard from several people that Cass has a lot of fun social events and we also like the fact that they are open daily and have a tasting room and a café on site that serves delicious lunches with indoor and outdoor seating options. It’s a fun place to just hang out.

We’re looking forward to receiving our wine shipments, the private wine club member events, discounts and other benefits of being a member here. This feels like a good fit for us at this time.

We had the opportunity at an industry event to meet the owner, Steve Cass, who seems to be fun and spirited which seems to translate over to the staff.

So cheers to our new membership and the good times ahead.

Cass Winery

7350 Linne Road
Paso Robles, CA 93446
tel: 805.239.1730
fax: 805.227.2889
email: info@casswines.com

Giuseppe’s | San Luis Obispo, CA 

On the recommendation of several people, we decided to try Giuseppe’s Cucina Rustica located steps from the Mission San Luis Obispo de Tolosa in downtown SLO.

The restaurant is located in the historic Sinsheimer Bros. building built in the 1880’s and the establishment oozes with charm and character. As you enter, you are greeted by the host behind a small Italian roadster which has been converted into reception desk, the exposed brick walls give the interior a cool vibe, along with vintage black and white images paying respect to the building’s historic past, and the original preserved vault – now turned into a tiny private seating area – takes the charm to the next level.

We arrived just after 3 pm when they stop seating at the restaurant tables in preparation for the dinner transition but they were serving in the bar area so we sat at a high-top table next to the fireplace and the vault. For warmer days, there is also a quaint bistro-style outside area.

 

They offer a good menu and nice libations and since they weren’t serving their dinner menu while we were there, we ordered several started items and shared them and we found them all delicious and satisfying.

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Bruschetta

The entire visit was a pleasant experience, the servers were friendly and we would highly recommend a visit here.