Joy Ride

Every once in a while, we choose to take a play day…no work, only fun. This was a play day.

We are members of the Porsche Club of America, California Central Coast Region, and a couple times a year, we will join the club for a joy ride. On this particular event, the club met in the small town of Santa Margarita, and the drive would end for lunch in New Cuyama – a tiny, historic town we had wanted to explore.

The drive was delightful, and the Cuyama Buckhorn did not disappoint. The property was initially built in 1952 as the community hub for the valley of Cuyama, and after 60 years, the historic roadside hotel has transformed into a sophisticated boutique resort.

We ended the day by stopping at Edna Valley Vineyards to enjoy a nice glass of wine and the beautiful vineyard views from this winery.

Now, this is how we saw our retirement going! Enjoy the day with us through the video.

The Sea Chest, Cambria

Cambria is a quaint costal town located near the Pacific Ocean just off West Hwy 46. If you are coming from Hwy 101 at Paso Robles, the pleasant drive on Hwy 46 West will take by several wineries and produce farms.

Cambria has an easy-going, artist community vibe. You will find unique shops, restaurants, and wine tasting rooms scattered between the two distinct downtown areas. The two downtown areas are walkable, if you enjoy a long walk; otherwise, I believe there is a trolley that shuttles people back and forth, or you can drive yourself.

Moonstone Beach is the main location for the majority of hotels that are located waterfront. Also located here is my very favorite restaurant in this area, The Sea Chest Oyster Bar and Restaurant. The restaurant is located in what I can only describe as a Sea Captain’s Cottage with its cozy wood interior walls, old books on the shelves and well-worn, sturdy furniture.

The food is always consistently good (and I’m talking about over the years I’ve been going here), some of their specialties are the House Cioppino, Local Morro Bay Oysters and Panko Crusted Calamari Steak. The Clam Chowder and daily fresh fish catches are always crowd favorites and they offer a great selection of local and beyond wine choices.

Word of warning, they do not take reservations (they often have over an hour wait) and they only take cash, so be sure to come with a stuffed wallet…but it is well worth it! The great news is, it’s located oceanfront (and I always wait for a table by the window) so wear your walking shoes and stroll the boardwalk while you’re waiting for your name to come up or sit by the outdoor fire pit with your favorite beverage. A visit here is an entire coastal dining experience.